إطرية
Arabic
Etymology
Borrowed from Aramaic אִטְרִיתָא (ʾiṭrīṯā), from Ancient Greek ἴτριον (ítrion).
Pronunciation
- IPA(key): /ʔitˤ.ri.ja/
Noun
إِطْرِيَة • (ʾiṭriya) f
- thin noodles or vermicelli cooked in broth
Declension
Declension of noun إِطْرِيَة (ʾiṭriya)
| Singular | singular triptote in ـَة (-a) | ||
|---|---|---|---|
| Indefinite | Definite | Construct | |
| Informal | إِطْرِيَة ʾiṭriya | الْإِطْرِيَة al-ʾiṭriya | إِطْرِيَة ʾiṭriyat |
| Nominative | إِطْرِيَةٌ ʾiṭriyatun | الْإِطْرِيَةُ al-ʾiṭriyatu | إِطْرِيَةُ ʾiṭriyatu |
| Accusative | إِطْرِيَةً ʾiṭriyatan | الْإِطْرِيَةَ al-ʾiṭriyata | إِطْرِيَةَ ʾiṭriyata |
| Genitive | إِطْرِيَةٍ ʾiṭriyatin | الْإِطْرِيَةِ al-ʾiṭriyati | إِطْرِيَةِ ʾiṭriyati |
Descendants
- → Portuguese: aletria
- → Spanish: aletría
References
- “إطرية” in Almaany
- “ˀṭry”, in The Comprehensive Aramaic Lexicon Project, Cincinnati: Hebrew Union College, 1986–
- Fraenkel, Siegmund (1886) Die aramäischen Fremdwörter im Arabischen (in German), Leiden: E. J. Brill, page 37
- Freytag, Georg (1835), “إطرية”, in Lexicon arabico-latinum praesertim ex Djeuharii Firuzabadiique et aliorum Arabum operibus adhibitis Golii quoque et aliorum libris confectum (in Latin), volume 3, Halle: C. A. Schwetschke, page 54
- Lane, Edward William (1863), “إطرية”, in Arabic-English Lexicon, London: Williams & Norgate, page 1852
- Nasrallah, Nawal (2014-12-24), “Halawat Sha'riyya: Sweet n'Golden Vermicelli Noodles Iraqi Style حلاوة شعرية”, in In my Iraqi Kitchen: Recipes, History and Culture
- Wehr, Hans; Kropfitsch, Lorenz (1985), “إطرية”, in Arabisches Wörterbuch für die Schriftsprache der Gegenwart (in German), 5th edition, Wiesbaden: Otto Harrassowitz, published 2011, →ISBN, page 774
- Wehr, Hans (1979), “إطرية”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN, page 654