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单词 խմոր
释义

խմոր

Armenian

Etymology

From Old Armenian խմոր (xmor, leaven, ferment, yeast).

Pronunciation

  • (file)
  • (Eastern Armenian, standard) IPA(key): [χəˈmɔɾ]
  • (Western Armenian, standard) IPA(key): [χəˈmɔɾ]

Noun

խմոր (xmor)

  1. dough

Declension

Derived terms

  • թթխմոր (tʿtʿxmor)
  • խմորուկ (xmoruk)

Old Armenian

Etymology

From the root խում- (xum-, leavening, fermentation) + -որ (-or). The root is found in անխում (anxum, unleavened) and խմեալ (xmeal, leavened) and is borrowed from Classical Syriac ܚܡܥ (ḥmaʿ, to ferment, to become light by the action of leaven or yeast), of native Semitic origin, cognate to the Hebrew root ח־מ־ץ (ḥ-m-ṣ) and Arabic ح م ض (ḥ-m-ḍ).

Noun

խմոր (xmor)

  1. leaven, ferment, yeast
  2. (figuratively) religious sect

Declension

Derived terms

  • անխմոր (anxmor)
  • խմորաթաղ (xmoratʿał)
  • խմորանոց (xmoranocʿ)
  • խմորեալ (xmoreal)
  • խմորեմ (xmorem)
  • խմորիմ (xmorim)
  • խմորոտ (xmorot)
  • խմորուն (xmorun)
  • խմրախոտ (xmraxot)
  • խմրխոտ (xmrxot)
  • անխում (anxum)
  • խմեալ (xmeal)

Descendants

  • Armenian: խմոր (xmor, dough)
  • Romani: xumer (dough), humer, xomer, khomer

References

  • Petrosean, H. Matatʿeay V. (1879), խմոր”, in Nor Baṙagirkʿ Hay-Angliarēn [New Dictionary Armenian–English], Venice: S. Lazarus Armenian Academy
  • Awetikʿean, G.; Siwrmēlean, X.; Awgerean, M. (1836–1837), խմոր”, in Nor baṙgirkʿ haykazean lezui [New Dictionary of the Armenian Language] (in Old Armenian), Venice: S. Lazarus Armenian Academy
  • Ačaṙean, Hračʿeay (1971–1979), խմոր”, in Hayerēn armatakan baṙaran [Armenian Etymological Dictionary] (in Armenian), 2nd edition, a reprint of the original 1926–1935 seven-volume edition, Yerevan: University Press
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