ѓомлезец
Macedonian
Alternative forms
- ѓомлезе n (ǵomleze)
Etymology
See ѓомлезе (ǵomleze). Morphologically ѓомлезе (ǵomleze) + -ец (-ec).
Pronunciation
- IPA(key): [ˈɟɔmlɛzɛt͡s]
- Hyphenation: ѓом‧ле‧зец
Noun
ѓомлезец • (ǵomlezec) m
- A savory traditional Macedonian handmade pie, made of flour batter repeatedly poured in a pan. It is prepared differently from the Turkish pastry called gözleme.
Declension
Declension of ѓомлезец
| singular | |
|---|---|
| indefinite | ѓомлезец |
| definite unspecified | ѓомлезецот |
| definite proximal | ѓомлезецов |
| definite distal | ѓомлезецон |
| vocative | ѓомлезецу |
Synonyms
- тури-потпечи n (turi-potpeči)
- кашаник m (kašanik)
References
- Belčev, Tole (2016), “ѓомлезец”, in Речник на турцизми, архаизми, дијалектизми и ретко употребувани зборови во македонскиот јазик [Dictionary of Turkisms, Archaisms, Dialectisms and Rarely Used Words in the Macedonian Language] (in Macedonian), Štip: UGD, →ISBN, page 54