сөсө
Bashkir
Etymology
Cognate withOld Uyghur [script needed] (süčiğ, “sweet”);Tatar төче (töçe, “fresh, unsalted”),Kazakh тұщы (tuşşı, “unsalted”),Kyrgyz чүчү (çüçü, “sweet”),Uzbek chuchuk (“sweet, unsalted”);Turkish sücü (“wine”).
Pronunciation
- IPA(key): [sʏ̞ˈsʏ̞]
- Hyphenation: сө‧сө
Adjective
сөсө • (sösö)
- (water) fresh, sweet
- (food) unsalted or undersalted; unspiced or underspiced
- (fermented milk foods) insufficiently fermented, underfermented
- (dough, bread) unleavened
- Сөсө икмәк.
- Sösö ikmäk.
- Unleavened bread.