пеква
Serbo-Croatian
Pronunciation
- IPA(key): /pêkʋa/
Noun
пе̏ква f (Latin spelling pȅkva)
- alternative form of пе̏ка
- 1854, Opačić, Marko, “Krajiška jela i pitja”, in Gospodarske Novine, volume 2, number 1, page 175:
- 10. Prga. Najglavnija hrana lička jest prga. Ova se pravi, kad žita, makar kakvog (uzimiju obično ječam i zob), u pržnici (izgleda kao pekva i jest železna i šupljikava) popržiš, onda samelješ, u varenoj vodi mešajući zakuhaš i začiniš.
- 10. Gruel. – the most important personal dish is gruel. It is made when you fry cereals of some kind (one usually takes barley or oats) in a skillet (it looks like a pan and is of iron and hollow), then mill it, cook it in boiling water stirring, and season it.
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Declension
Declension of пеква
| singular | plural | |
|---|---|---|
| nominative | пе̏ква | пекве |
| genitive | пекве | пе̏ка̄ва̄ / пе̏квӣ |
| dative | пекви | пеквама |
| accusative | пекву | пекве |
| vocative | пекво | пекве |
| locative | пекви | пеквама |
| instrumental | пеквом | пеквама |