bannock

See also: Bannock

English

From Old English bannuc, from Old Irish bannach, based on Latin pānicum (“millet”). Doublet of bonnag.

bannock (usually uncountable, plural bannocks)

(especially Scotland, Northern England) An unleavened bread made with barley, wheat, or oatmeal.
- 1894, Joseph Jacobs, More English Fairy Tales, D. Nutt, The Wee Bannock:
  So she baked two oatmeal bannocks, and set them on to the fire to harden. After a while, the old man came in, and sat down beside the fire, and takes one of the bannocks, and snaps it through the middle.
(Canada) A biscuit bread made of wheat flour or cornmeal, fat, and sometimes baking powder, typically baked over a fire, wrapped around a stick or in a pan.
- 1941, Emily Carr, chapter 8, in Klee Wyck‎:
  “The boats are coming!” The cry rang through the village. Women left their bannock-baking, their basketweaving and hurried to the shore.
- 2007, Gail Anderson-Dargatz, Turtle Valley, Vintage Canada, →ISBN, page 54:
  My father’s bannock was nothing but lard, flour, salt, and baking powder patted into big rounds and cooked on sticks over a campfire.

frybread, dog bread (US terms for specific breads which would all be called bannock in Canada)

English/Scottish bread

Indigenous Canadian breads