banketspijs
Dutch
Etymology
Compound of banket (“sweet pastry”) + spijs (“almond paste, almond paste surrogate”).
Pronunciation
- IPA(key): /bɑŋˈkɛtˌspɛi̯s/
- Hyphenation: ban‧ket‧spijs
Noun
banketspijs f (uncountable)
- an almond paste surrogate made of white beans and sugar
- Synonym: banketbakkersspijs
- (dated) almond paste