balbakwa

Tagalog

Alternative forms

balbakuwa

Etymology

Borrowed from Spanish barbacoa (“meal of roasted meat or fish”), from Taíno barbakoa (“framework of sticks”), the raised wooden structure the Indians used to either sleep on or cure meat. Compare Cebuano balbakuwa (“ox skin and tail stew”). Doublet of barbikyu.

Pronunciation

Hyphenation: bal‧bak‧wa

IPA^(key): /balbakˈwa/, [bɐl.bɐkˈwa]

Noun

balbakwá (Baybayin spelling ᜊᜎ᜔ᜊᜃ᜔ᜏ)

small fish of the sardine family, commonly salted into bagoong (usually the Indian oil sardine)

Derived terms

balbakwahin

单词	balbakwa
释义	balbakwa Tagalog Alternative forms balbakuwa Etymology Borrowed from Spanish barbacoa (“meal of roasted meat or fish”), from Taíno barbakoa (“framework of sticks”), the raised wooden structure the Indians used to either sleep on or cure meat. Compare Cebuano balbakuwa (“ox skin and tail stew”). Doublet of barbikyu. Pronunciation Hyphenation: bal‧bak‧wa IPA^(key): /balbakˈwa/, [bɐl.bɐkˈwa] Noun balbakwá (Baybayin spelling ᜊᜎ᜔ᜊᜃ᜔ᜏ) small fish of the sardine family, commonly salted into bagoong (usually the Indian oil sardine) Derived terms balbakwahin See also tamban tinabal Further reading “balbakwa” in Pambansang Diksiyonaryo \| Diksiyonaryo.ph, Manila: Komisyon sa Wikang Filipino, 2018. Lopez, Cecilio (1965), “The Spanish overlay in Tagalog”, in Lingua‎, volume 14, DOI:10.1016/0024-3841(65)90058-6, ISSN 0024-3841 Arthur C. Avery (1950) Fish Processing Handbook for the Philippines ...‎, U.S. Government Printing Office
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