baking powder

English

baking powder (countable and uncountable, plural baking powders)

A dry leavening agent used in baking; a mixture of baking soda, an acid (often cream of tartar) and starch to keep it dry; when wetted, carbon dioxide is released.

dry leavening agent used in baking

Armenian: փխրեցուցիչ (hy) (pʿxrecʿucʿičʿ), թխելու փոշի (tʿxelu pʿoši)
Bulgarian: ба́кпулвер m (bákpulver)
Chinese:
Cantonese: 泡打粉 (pou⁵ da² fan²), 發粉, 发粉 (faat³ fan²)
Mandarin: 發酵粉／发酵粉 (zh) (fājiàofěn), 焙粉 (zh) (bèifěn), 發粉／发粉 (zh) (fāfěn), 起子 (zh) (qǐzi)
Czech: kypřící prášek m, prášek do pečiva m
Danish: bagepulver n
Dutch: bakpoeder (nl) n
Esperanto: bakpulvoro
Finnish: leivinjauhe (fi)
French: levure chimique (fr) f
Georgian: გამაფხვიერებელი (gamapxvierebeli)
German: Backpulver (de) n
Greek: μπέικιν πάουντερ n (béikin páounter)
Hungarian: sütőpor (hu)
Irish: púdar bácála m
Italian: lievito chimico m
Japanese: ベーキングパウダー (bēkingu paudā)
Ladino: polvo levadura
Maori: paura whakapiki
Navajo: biłʼéʼélʼíní
Norwegian:
Bokmål: bakepulver (no) n
Nynorsk: bakepulver n
Plautdietsch: Bakpulwa n
Polish: proszek do pieczenia (pl) m
Portuguese: fermento químico m
Romanian: praf de copt (ro) n
Russian: пека́рный порошо́к m (pekárnyj porošók)
Spanish: polvo de hornear m, (Chile) royal (es) m
Swedish: bakpulver (sv) n
Taos: pòwdo’óne
Thai: ผงฟู (th) (pǒng-fuu)
Turkish: kabartma tozu