bairgen
Old Irish
Etymology
Matasović reconstructs a Proto-Celtic *baragenā, and relates the word with Welsh bara (“bread”).[1] However, this is phonologically difficult, since syncope of the -a- in the former second syllable should have depalatalized the resulting -rg- cluster in the middle of the word.
Pronunciation
- IPA(key): /ˈbarʲ.ɣʲən/
Noun
bairgen f (genitive bairgine, nominative plural bairgena)
- bread
- c. 800, Würzburg Glosses on the Pauline Epistles, published in Thesaurus Palaeohibernicus (reprinted 1987, Dublin Institute for Advanced Studies), edited and with translations by Whitley Stokes and John Strachan, vol. I, pp. 499–712, Wb. 9b13
- .i. amal ar·rograd descad fo bairgin i sollumun agni, síc ni coir descad pectho do buith i sollummun agni.
- As leavening agents in bread were forbidden at Passover, likewise it is not proper for the leavening agents of sin to be at Passover, namely of Christ.
- c. 800–825, Diarmait, Milan Glosses on the Psalms, published in Thesaurus Palaeohibernicus (reprinted 1987, Dublin Institute for Advanced Studies), edited and with translations by Whitley Stokes and John Strachan, vol. I, pp. 7–483, Ml. 20d2
- .i. is ed trede insin as toisechem do duiniu .i. bairgen rl.
- Those are the three things [i.e. wine, bread and oil] that are foremost to man, namely bread, etc.
- c. 845, St Gall Glosses on Priscian, published in Thesaurus Palaeohibernicus (reprinted 1975, Dublin Institute for Advanced Studies), edited and with translations by Whitley Stokes and John Strachan, vol. II, pp. 49–224, Sg. 184b3
- Fer dénma bairgine. Tuarcain do·fuaircitis inna grán la arsidi resiu ar·ista brao.
- A man who makes bread. [It was by] pounding that grains used to be crushed by the ancients before the quern could be invented. (as an explanation for Latin pistor (“miller, baker”))
- c. 800, Würzburg Glosses on the Pauline Epistles, published in Thesaurus Palaeohibernicus (reprinted 1987, Dublin Institute for Advanced Studies), edited and with translations by Whitley Stokes and John Strachan, vol. I, pp. 499–712, Wb. 9b13
- loaf of bread
- c. 815–840, published in "The Monastery of Tallaght", in Proceedings of the Royal Irish Academy (1911-1912, Royal Irish Academy), edited and with translations by Edward J. Gwynn and Walter J. Purton, vol. 29, pp. 115–179, paragraph 68,
- Trí troisciud immurco tantum la Colum Cilli in ando .i. aidchi Notlacc Steill .i. post .xii. nataleis & ochtmad (i)mbairgine Coluim Cilli i suidiu & seilind & bochtan ais maith, [...]
- However, Colum Cille recognized three fasts only in the year: the eve of Epiphany — that is, twelve days after Christmas, and the eighth part of Colum Cille’s loaf at that time, with a seland and a bochtan of good milk...
- c. 815–840, published in "The Monastery of Tallaght", in Proceedings of the Royal Irish Academy (1911-1912, Royal Irish Academy), edited and with translations by Edward J. Gwynn and Walter J. Purton, vol. 29, pp. 115–179, paragraph 68,
Inflection
Feminine ā-stem | |||
---|---|---|---|
Singular | Dual | Plural | |
Nominative | bairgenL | bairginL | bairgenaH |
Vocative | bairgenL | bairginL | bairgenaH |
Accusative | bairginN | bairginL | bairgenaH |
Genitive | bairgineH | bairgenL | bairgenN |
Dative | bairginL | bairgenaib | bairgenaib |
Initial mutations of a following adjective:
|
Mutation
Old Irish mutation | ||
---|---|---|
Radical | Lenition | Nasalization |
bairgen | bairgen pronounced with /v(ʲ)-/ | mbairgen |
Note: Some of these forms may be hypothetical. Not every possible mutated form of every word actually occurs. |
References
- Matasović, Ranko (2009), “*barag(en)o/ā”, in Etymological Dictionary of Proto-Celtic (Leiden Indo-European Etymological Dictionary Series; 9), Leiden: Brill, →ISBN, page 56
Further reading
- G. Toner, M. Ní Mhaonaigh, S. Arbuthnot, D. Wodtko, M.-L. Theuerkauf, editors (2019), “5232”, in eDIL: Electronic Dictionary of the Irish Language