β-glucan
English
Noun
β-glucan (plural β-glucans)
- Alternative form of beta-glucan
- 2007, Hannu Salovaara, Fred Gates, Maija Tenkanen, Dietary Fibre Components and Functions, Wageningen Academic Pub (→ISBN), page 75:
- The effects of β-glucan structure and molecular weight on rheological properties have been surveyed. Decreasing molecular weight by controlled enzymatic or acid hydrolysis decreased the viscosity of β-glucan in solution […]
- 2007, Hannu Salovaara, Fred Gates, Maija Tenkanen, Dietary Fibre Components and Functions, Wageningen Academic Pub (→ISBN), page 75: