đậu xị
Vietnamese
Etymology
Non-Sino-Vietnamese reading of Chinese 豆豉 (SV: đậu thị).
Pronunciation
- (Hà Nội) IPA(key): [ʔɗəw˧˨ʔ si˧˨ʔ]
- (Huế) IPA(key): [ʔɗəw˨˩ʔ sɪj˨˩ʔ]
- (Hồ Chí Minh City) IPA(key): [ʔɗəw˨˩˨ sɪj˨˩˨]
Noun
đậu xị
- (cooking and medicine) douchi; fermented soybeans (often black, but sometimes white or brown)