açorda

See also: acorda, acordá, and acordà

Portuguese

açorda

Borrowed from Arabic الثُرْدَة‎ (aṯ-ṯurda, “tharid”) (see Wikipedia's article on tharid).

(Brazil) IPA^(key): /aˈsoʁ.dɐ/ [aˈsoɦ.dɐ]
- (São Paulo) IPA^(key): /aˈsoɾ.dɐ/
- (Rio de Janeiro) IPA^(key): /aˈsoʁ.dɐ/
- (Southern Brazil) IPA^(key): /aˈsoɻ.da/

açorda f (plural açordas)

(cooking) a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, salt and poached eggs

单词	açorda
释义	açorda See also: acorda, acordá, and acordà Portuguese açorda Etymology Borrowed from Arabic الثُرْدَة‎ (aṯ-ṯurda, “tharid”) (see Wikipedia's article on tharid). Pronunciation (Brazil) IPA^(key): /aˈsoʁ.dɐ/ [aˈsoɦ.dɐ] (Brazil) IPA^(key): /aˈsoʁ.dɐ/ [aˈsoɦ.dɐ] (São Paulo) IPA^(key): /aˈsoɾ.dɐ/ (Rio de Janeiro) IPA^(key): /aˈsoʁ.dɐ/ (Southern Brazil) IPA^(key): /aˈsoɻ.da/ (Portugal) IPA^(key): /ɐˈsoɾ.dɐ/ [ɐˈsoɾ.ðɐ] Hyphenation: a‧çor‧da Noun açorda f (plural açordas) (cooking) a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, salt and poached eggs Further reading açorda on the Portuguese Wikipedia.Wikipedia ^pt
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