ättikslag
Swedish
Etymology
ättika (“white vinegar”) + -s- + lag (“water-based solution”), compare with sockerlag (“syrup”) and saltlag (“brine”).
Noun
ättikslag c
- (cooking) pickle, white vinegar (acetic acid) and sugar diluted in water commonly used for pickling vegetables
Coordinate terms
- sockerlag (“syrup”)
- saltlag (“brine”)
See also
- 1-2-3-lag (“1-2-3 pickle, type of pickle/vinegar sauce”)
- isättika (“90–100% acetic acid”)
- ättika (“24% acetic acid”)
- ättiksprit (“12% acetic acid”)
- inläggningsättika (“6% acetic acid”)
- matättika (“3% acetic acid”)