zetmeel
Dutch
Etymology
From zetten (“to set”) + meel (“flour”)
Pronunciation
- IPA(key): /ˈzɛtmeːl/
Audio (file) - Hyphenation: zet‧meel
Noun
zetmeel n (plural zetmelen)
- starch, amylum (carbohydrate)
Derived terms
- Afrikaans: setmeel