yukhoe

yukhoe

English

Alternative forms

• yuk hwe

Etymology

From Korean 육회(肉膾) (yukhoe).

Noun

yukhoe (uncountable)

yukhoe

1. One of a variety of hoe (raw dishes in Korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces.
   • 2015, Deborah Smith, translating Han Kang, The Vegetarian, Granta 2018, p. 18:

     All of them – especially my father-in-law – enjoyed yuk hwe, a kind of beef tartar.

Translations

a Korean dish

Chinese: Mandarin: 肉膾, 肉脍 (ròukuài) Japanese: ユッケ (ja) (yukke) (肉膾) Korean: 육회(肉膾) (ko) (yukhoe) Russian: юкхве́ n (jukxvɛ́) (indeclinable)