yakisoba

yakisoba

English

Etymology

Borrowed from Japanese 焼きそば.

Noun

yakisoba (usually uncountable, plural yakisobas)

1. A Japanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce.

Translations

Japanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce

Chinese: Mandarin: 日式炒麵 (rìshì chǎomiàn) Cantonese: 日式炒麪 (jat6 sik1 caau2 min6) Hindi: यकिसोबा (yakisobā) Indonesian: yakisoba Korean: 야키소바 (yakisoba), 볶음우동 (bokkeumudong) Portuguese: yakisoba (pt) m, yakissoba (pt) m Sinhalese: යකිසොබා (yakisobā) Persian: یاکی‌سوبا‎ (yâkisubâ)

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Indonesian

Etymology

From Japanese 焼(や)きそば (yakisoba).

Pronunciation

• IPA^(key): [jakiˈsoba]
• Hyphenation: ya‧ki‧so‧ba

Noun

yakisoba (first-person possessive yakisobaku, second-person possessive yakisobamu, third-person possessive yakisobanya)

1. (cooking) yakisoba

Related terms

• soba

 

Further reading

• “yakisoba” in Kamus Besar Bahasa Indonesia, Jakarta: Language Development and Fostering Agency — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.

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Japanese

Romanization

yakisoba

1. Rōmaji transcription of やきそば

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Portuguese

Alternative forms

• yakissoba

Pronunciation

 

• (Brazil) IPA^(key): /ˌja.kiˈso.bɐ/

• (Brazil) IPA^(key): /ˌja.kiˈso.bɐ/
  • (Southern Brazil) IPA^(key): /ˌja.kiˈso.ba/

• (Portugal) IPA^(key): /ˌja.kiˈzo.bɐ/ [ˌja.kiˈzo.βɐ]

Noun

yakisoba m (plural yakisobas)

1. yakisoba (Japanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce)