yaguarlocro
Spanish
Alternative forms
- yahuarlocro
Etymology
Borrowed from Quechua/Kichwa yawar (“blood”) + lukru (“soup”).
Pronunciation
- IPA(key): (everywhere but Argentina and Uruguay) /ʝaɡwaɾˈlokɾo/ [ɟ͡ʝa.ɣ̞waɾˈlo.kɾo]
- IPA(key): (Buenos Aires and environs) /ʃaɡwaɾˈlokɾo/ [ʃa.ɣ̞waɾˈlo.kɾo]
- IPA(key): (elsewhere in Argentina and Uruguay) /ʒaɡwaɾˈlokɾo/ [ʒa.ɣ̞waɾˈlo.kɾo]
- Rhymes: -okɾo
- Syllabification: ya‧guar‧lo‧cro
Noun
yaguarlocro m (plural yaguarlocros)
- (Ecuador) a traditional Ecuadorian soup made of the cleaned viscera of a goat, usually served with fried lamb blood, avocado and pickled red onion rings
- 2016 September 30, “Senderismo, deportes y tradiciones, en la Sierra”, in El Universo:
- Penipe atrae más por su comida: tortillas de maíz (cocidas en piedras volcánicas), yahuarlocro y otras.
- (please add an English translation of this quote)
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Further reading
- yaguarlocro on the Spanish Wikipedia.Wikipedia es