aburage
Indonesian
Etymology
From Japanese 油揚げ (aburāge).
Pronunciation
- IPA(key): [abuˈraɡɛ]
- Hyphenation: abu‧ra‧gè
Noun
aburage (first-person possessive aburageku, second-person possessive aburagemu, third-person possessive aburagenya)
- (cooking) aburaage: a Japanese food consisting of deep-fried slices of tofu.
Further reading
- “aburage” in Kamus Besar Bahasa Indonesia, Jakarta: Language Development and Fostering Agency — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.