water spinach

English

water spinach or water morning glory, Ipomoea aquatica

water spinach or Chinese amaranth, Amaranthus tricolor

water spinach (uncountable)

Ipomoea aquatica, a green leafy vegetable used as a food in several cuisines of East and Southeast Asia
Amaranthus dubius, often bearing red or purple marks
Amaranthus tricolor, edible amaranth
Basella alba, Malabar spinach, with thick, succulent, heart-shaped leaves

(Ipomoema aquatica): river spinach, water morning glory, water convolvulus, Chinese spinach, Chinese watercress, Chinese convolvulus, swamp cabbage, kangkong, ong choy, on choy
(Amaranthus dubius): red spinach, rau den, spleen amaranth
(Amaranthus tricolor): Joseph's coat, Chinese amaranth

Ipomoema aquatica

Burmese: ကန်စွန်း (my) (kancwan:)
Caribbean Hindustani: kermi, karemwá
Caribbean Javanese: kangkung
Chinese:
Cantonese: 蕹菜 (ung³ coi³), 通菜 (tung¹ coi³)
Mandarin: 空心菜 (zh) (kōngxīncài)
Dutch: dagoeblad n (Suriname), waterspinazie (nl) m or f, kangkoeng m
Finnish: pinaattielämänlanka
Ilocano: balangeg
Indonesian: kangkung (id)
Santali: ᱠᱷᱚᱲᱚᱝ ᱟᱲᱟᱜ (khôṛôṅ aṛak’), ᱠᱟᱹᱬᱫᱤ ᱟᱲᱟᱜ (kăṇdi aṛak’)
Saramaccan: dágúblad
Sranan Tongo: dagublad
Tagalog: kangkong
Thai: ผักบุ้ง (th)
Vietnamese: rau muống (vi)