单词 | 小菜 |
释义 | 小菜小菜[xiǎo cài]1.■ (盐或酱腌制的下酒饭的菜蔬) pickled vegetables; pickles 常用词组1.■ [方] (鱼肉蔬菜) meat, fish and vegetable dishes; common dishes; side dish2.■ [口] (轻而易举的事情) metaphor for a very easy thing to do; easy job |
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