Vietnamese balm

Vietnamese balm

English

Vietnamese balm

Noun

Vietnamese balm (uncountable)

1. A Southeast Asian herb used in food for its lemon flavor, especially in Vietnamese cuisine, Elsholtzia ciliata

Translations

Southeast Asian herb

Chinese: Mandarin: 香薷 (zh) (xiāngrú), 香茹 (xiāngrú), 香草 (zh) (xiāngcǎo) Finnish: helttaminttu (fi) French: please add this translation if you can German: please add this translation if you can

Japanese: please add this translation if you can Korean: 향유 (hyangyu) Spanish: bálsamo vietnamita m Thai: please add this translation if you can Vietnamese: kinh giới (vi)