-TʼÉ
Navajo
Etymology
Uncertain. Possibly from Proto-Athabaskan *tʼe (“roast, cook”).
Root
-TʼÉ
- to roast, cook, fry, broil
Theme | Category | Bases | Transitive bases (O + ł) | ||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Ø | conversive | S roasts, cooks
| S roasts O, cooks O
| ||||||||||||||||||||||||||||
Ø | adjectival | S is roasted, cooked
| }Stem set
See also Appendix: Roots and stems derivation. Synonymsto cook:
to fry:
to boil, be boiled:
Derived termsNavajo terms belonging to the root -TʼÉ (cook) |