Tuscan porterhouse
English
Etymology
Tuscan + porterhouse From being a beefsteak dish originating from the Tuscan city of Florence in Italy based on the porterhouse cut
Noun
Tuscan porterhouse (plural Tuscan porterhouses)
- (food) The traditional signature steak dish from Florence, Tuscany, Italy; a large thick-cut porterhouse or T-bone steak grilled to rare and seasoned with lemon
Synonyms
- Florentine beefsteak
- Florentine steak
Translations
Translations
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