tumis
English
Noun
tumis
- plural of tumi
Anagrams
- UMIST, musit, mutis, sumti, tuism
Indonesian
Etymology
From Malay tumis.
Pronunciation
- IPA(key): [ˈtumɪs]
- Hyphenation: tu‧mis
Verb
tumis (base-imperative tumis, active menumis, passive ditumis)
- (cooking) to sauté: to cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
Noun
tumis (first-person possessive tumisku, second-person possessive tumismu, third-person possessive tumisnya)
- (cooking) sauté: a dish prepared this way.
- Synonym: tumisan
Derived terms
- bertumis
- ditumis
- menumis
- menumisi
- penumisan
- tumisan
Further reading
- “tumis” in Kamus Besar Bahasa Indonesia, Jakarta: Language Development and Fostering Agency — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.