tongcai
Indonesian
Etymology
From Mandarin 冬菜 (dōngcài, “preserved vegetable”, literally “winter vegetable”).
Pronunciation
- IPA(key): [ˈtɔŋt͡ʃai̯]
- Hyphenation: tong‧cai
Noun
tongcai (first-person possessive tongcaiku, second-person possessive tongcaimu, third-person possessive tongcainya)
- (cooking) preserved vegetable.
Further reading
- “tongcai” in Kamus Besar Bahasa Indonesia, Jakarta: Language Development and Fostering Agency — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.