tjälknöl
Swedish
Etymology
tjäle (“frozen ground”) + knöl (“lump”)
Noun
tjälknöl c
- a dish of Norrlandic origin consisting of frozen meat (usually moose) roasted at a low temperature for around 10-12 hours and then marinated in a seasoned brine, somewhat similar to roast beef
Declension
Declension of tjälknöl | ||||
---|---|---|---|---|
Singular | Plural | |||
Indefinite | Definite | Indefinite | Definite | |
Nominative | tjälknöl | tjälknölen | tjälknölar | tjälknölarna |
Genitive | tjälknöls | tjälknölens | tjälknölars | tjälknölarnas |
References
- tjälknöl in Svensk ordbok (SO)
- tjälknöl in Svenska Akademiens ordlista (SAOL)
- tjälknöl in Svenska Akademiens ordbok (SAOB)