tjälknöl
Swedish
Etymology
tjäle (“frozen ground”) + knöl (“lump”)
Noun
tjälknöl c
- a dish of Norrlandic origin consisting of frozen meat (usually moose) roasted at a low temperature for around 10-12 hours and then marinated in a seasoned brine, somewhat similar to roast beef
Declension
| Declension of tjälknöl | ||||
|---|---|---|---|---|
| Singular | Plural | |||
| Indefinite | Definite | Indefinite | Definite | |
| Nominative | tjälknöl | tjälknölen | tjälknölar | tjälknölarna |
| Genitive | tjälknöls | tjälknölens | tjälknölars | tjälknölarnas |
References
- tjälknöl in Svensk ordbok (SO)
- tjälknöl in Svenska Akademiens ordlista (SAOL)
- tjälknöl in Svenska Akademiens ordbok (SAOB)