tikoy
Bikol Central
Etymology
From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).
Pronunciation
- Hyphenation: ti‧koy
- IPA(key): /ˈtikoi/, [ˈtikoɪ̯]
Noun
tikoy
- nian gao (a Chinese New Year cake made of glutinous rice flour)
Cebuano
Etymology
From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).
Pronunciation
- Hyphenation: ti‧koy
- IPA(key): /ˈtikoj/, [ˈt̪i.kuɪ̯]
Noun
tikoy
- nian gao (a Chinese New Year cake made of glutinous rice flour)
Chavacano
Etymology
From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).
Noun
tikoy
- nian gao (a Chinese New Year cake made of glutinous rice flour)
Hiligaynon
Etymology
From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).
Noun
tikoy
- nian gao (a Chinese New Year cake made of glutinous rice flour)
Tagalog
Etymology
Borrowed from Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).
Pronunciation
- Hyphenation: ti‧koy
- IPA(key): /ˈtikoj/, [ˈti.xoɪ̯]
Noun
tikoy
- nian gao (a Chinese New Year cake made of glutinous rice flour)
Waray-Waray
Etymology
From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).
Noun
tikoy
- nian gao (a Chinese New Year cake made of glutinous rice flour)