teriyaki
English
Etymology
From Japanese 照り焼き (teriyaki).
Pronunciation
- (UK) IPA(key): /ˌtɛ.ɹɪˈjɑː.ki/, /ˌtɛ.ɹiˈjæ.ki/
- (General American) IPA(key): /ˌtɛ.ɹiˈjɑ.ki/
- (General Australian, New Zealand) IPA(key): /ˌte.ɹiˈjɐː.ki/
- Rhymes: -ɑːki
- Hyphenation: ter‧i‧ya‧ki
Noun
teriyaki (countable and uncountable, plural teriyakis)
- A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
- A sweet soy sauce marinade.
- Put some teriyaki on it.
Derived terms
- teriyakied
Translations
a cooking technique
|
a sweet soy sauce marinade
|
Indonesian
Etymology
From Japanese 照り焼き (teriyaki).
Pronunciation
- IPA(key): /tɛ.ri.ja.ki/
- Hyphenation: tè‧ri‧ya‧ki
Noun
teriyaki
- (cooking) teriyaki.
Further reading
- “teriyaki” in Kamus Besar Bahasa Indonesia, Jakarta: Language Development and Fostering Agency — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.
Japanese
Romanization
teriyaki
- Rōmaji transcription of てりやき
Spanish
Pronunciation
- IPA(key): (everywhere but Argentina and Uruguay) /teɾiˈʝaki/ [t̪e.ɾiˈʝa.ki]
- IPA(key): (Buenos Aires and environs) /teɾiˈʃaki/ [t̪e.ɾiˈʃa.ki]
- IPA(key): (elsewhere in Argentina and Uruguay) /teɾiˈʒaki/ [t̪e.ɾiˈʒa.ki]
- Rhymes: -aki
- Syllabification: te‧ri‧ya‧ki
Noun
teriyaki m (plural teriyakis)
- teriyaki