tangyuan

tangyuan

See also: tāngyuán

English

Etymology

From Mandarin 湯圓／汤圆 (tāngyuán)

Noun

tangyuan (countable and uncountable, plural tangyuan)

1. A Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and then cooked and served in boiling water.

Translations

food made from glutinous rice flour

Burmese: မုန့်လုံးရေပေါ် (my) (mun.lum:repau) Chinese: Cantonese: 湯圓, 汤圆 (tong1 jyun4-2) Hakka: 惜圓, 惜圆 (siak-yèn), 雪圓仔, 雪圆仔 (siet-yèn-é) Mandarin: 湯圓 (zh), 汤圆 (zh) (tāngyuán) Min Nan: 圓仔 (zh-min-nan), 圆仔 (îⁿ-á)

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