tagliatelle
English
Alternative forms
- tagliatelli (less common)
Etymology
Unadapted borrowing from Italian tagliatelle, from tagliare (“to cut”).
Pronunciation
- (UK) IPA(key): /ˌtaljəˈtɛli/, enPR: tăl'yə-tĕlʹē
- (US) IPA(key): /ˌtæljəˈtɛli/, /ˌtɑljəˈtɛli/, enPR: tăl'yə-tĕlʹē, täl'yə-tĕlʹē
- Rhymes: -ɛli
- Hyphenation: ta‧glia‧tel‧le
Noun
tagliatelle (usually uncountable, plural tagliatelles)
- Long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.
Usage notes
- In Italian, -glia- is pronounced /ʎa/, which can be approximated in English by /ljə/ in an unstressed syllable. Hence the g is not pronounced as /ɡ/ in English.
Coordinate terms
- fettuccine
- linguine
Related terms
- taglierini
- tagliolini
Translations
flat ribbons of pasta
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Further reading
tagliatelle on Wikipedia.Wikipedia
Italian
Pronunciation
- IPA(key): /taʎ.ʎaˈtɛl.le/
- Rhymes: -ɛlle
- Hyphenation: ta‧glia‧tèl‧le
Noun
tagliatelle f pl
- plural of tagliatella
Polish
Etymology
Unadapted borrowing from Italian tagliatelle.
Pronunciation
- IPA(key): /ta.ljaˈtɛl.lɛ/
Audio (file) - Rhymes: -ɛllɛ
- Syllabification: ta‧glia‧tel‧le
Noun
tagliatelle n (indeclinable)
- tagliatelle
Further reading
- tagliatelle in Wielki słownik języka polskiego, Instytut Języka Polskiego PAN
- tagliatelle in Polish dictionaries at PWN