sâociche
Norman
Alternative forms
- sauchisse (Guernsey)
- saûciche (Jersey)
- sosich (Sark)
Etymology
From Late Latin salsīcia, neuter plural of salsīcius (“seasoned with salt”), derivative of Latin salsus (“salted”), from sal (“salt”).
Noun
sâociche f (plural sâociches)
- (continental Normandy) sausage