stroopkoek
Dutch
Twee stroopkoeken.
Etymology
Compound stroop + koek.
Pronunciation
- IPA(key): /ˈstroːp.kuk/, [ˈstroʊ̯p.kuk]
- Hyphenation: stroop‧koek
Noun
stroopkoek m (plural stroopkoeken)
- A Dutch syrup waffle made of two biscuits with syrup between them, somewhat similar to a stroopwafel. [from 1970s]
- (archaic) A type of spiced cake containing syrup. [19th - mid 20th c.]
See also
- stroopwafel