steak tartare

steak tartare

English

Etymology

steak + tartare (“served raw and shaped into small cakes”)

Noun

steak tartare (countable and uncountable, plural steaks tartare or steak tartares)

1. A dish made of raw minced beef steak, often served with onions, capers and other ingredients

Translations

dish

Chinese: Mandarin: 韃靼牛肉 (Dádániúròu), 韃靼牛肉 (Dádániúròu) Czech: tatarský biftek m, tatarák (cs) m Finnish: tartarpihvi (fi) French: steak tartare (fr) m Galician: bisté tártaro (gl) m Polish: tatar (pl) m, befsztyk tatarski (pl) m Romanian: biftec tartar Swedish: råbiff c