steak Diane

English

Borrowed from French Diane (“Diana, Roman goddess of the hunt”).

steak Diane (plural steaks Diane)

A filet mignon, often cooked at the table in a restaurant, seasoned with garlic and black pepper, fried quickly in butter, and flambéed in brandy.

单词	steak Diane
释义	steak Diane English Etymology Borrowed from French Diane (“Diana, Roman goddess of the hunt”). Noun steak Diane (plural steaks Diane) A filet mignon, often cooked at the table in a restaurant, seasoned with garlic and black pepper, fried quickly in butter, and flambéed in brandy.
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