Spitzkohl
German
Etymology
From spitz (“pointed”) + Kohl (“cabbage”).
Pronunciation
Audio (file)
Noun
Spitzkohl m (genitive Spitzkohls, plural Spitzkohle)
- A kind of cabbage with a pointed head, similar to white cabbage and Savoy cabbage, eaten in German-speaking Europe in stews or raw as salad or sauerkraut. This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}. From google pictures it seems to be the kind called hispi in English, but that should be checked by someone well-versed in botany, because dict.leo.org is not reliable enough.