soubise
English
Etymology
French
Noun
soubise (plural soubises)
- A béchamel-based sauce containing strained or puréed onions.
- 2008 June 15, “The Other Hot Spot”, in New York Times:
- Among the starters are crab meat resala, delicate, sweet petals of crab with a turmeric-onion soubise; and tender fried quail dressed with a bacon vinaigrette.
-
- A kind of cravat worn by men in the late 18th century.
Spanish
Pronunciation
- IPA(key): /suˈbis/, [suˈβis]
Noun
soubise f (plural soubises)
- soubise (sauce)