smoked meat

smoked meat

English

Alternative forms

• smoke meat

Noun

smoked meat (countable and uncountable, plural smoked meats)

1. Any meat that is cured by smoking.
2. (uncountable, Canada) A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts.

Synonyms

• Montreal smoked meat

Derived terms

• smoked meat sandwich
• smoked meat brisket

Translations

smoked meat in general

Chinese: Mandarin: 熏肉 (xūnròu) Danish: please add this translation if you can Finnish: savuliha (fi)

French: viande fumée f German: Rauchfleisch (de) n Portuguese: carne defumada f Russian: копчёное мя́со n (kopčónoje mjáso)

Montreal-style smoked meat

French: smoked meat (fr) m, viande fumée f

See also

• corned beef
• pastrami (a similar deli meat made from a navel cut)
• salt beef
• smoked beef
• brisket

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French

A smoked meat sandwich platter, of a sandwich with traditional sides of french fries, coleslaw, and pickle (picked cucumber); the traditional accompaniment of black cherry cola is not visible

Alternative forms

• smoke meat
• smoked-meat

Etymology

From English smoked meat

Noun

smoked meat m (plural smoked meat)

1. (Quebec) Montreal-style smoked meat (a spiced salt and smoke cured meat made from a brisket cut of beef)
2. A sandwich made with sliced smoked meat on rye bread with mustard.

Synonyms

• (deli meat): viande fumée

See also

• boeuf fumé