sjy
Norwegian Bokmål
Etymology
From French jus
Noun
sjy m (definite singular sjyen, uncountable)
- meat juice (from roast meat, which can be used as gravy)
References
- “sjy” in The Bokmål Dictionary.
Norwegian Nynorsk
Etymology
From French jus
Noun
sjy m (definite singular sjyen, uncountable)
- meat juice (as above)
References
- “sjy” in The Nynorsk Dictionary.
Westrobothnian
Etymology
From Old Norse ský, from Proto-Germanic *skiwją (“cloud, cloud cover”), from Proto-Indo-European *(s)kew- (“to cover, conceal”).
Noun
sjy m
- Thin, white cloud, which does not give precipitation.
Derived terms
- sjykrok