siu mei

siu mei

English

Etymology

From Chinese Cantonese 燒味／烧味 (siu1 mei6-2).

Noun

siu mei (uncountable)

1. Meat roasted on spits over an open fire or wood burning rotisserie oven, as in Cantonese cuisine.

Synonyms

• shaowei

Translations

meat roasted on spits

Chinese: Cantonese: 燒味, 烧味 (siu1 mei6-2) Mandarin: 燒味 (zh), 烧味 (zh) (shāowèi) Min Nan: 燒味, 烧味 (sio-bī) Japanese: please add this translation if you can

Korean: please add this translation if you can Russian: please add this translation if you can Spanish: please add this translation if you can Vietnamese: please add this translation if you can