shōchū

See also: shochu

English

From Japanese 焼酎 (shōchū しょうちゅう), from Mandarin 燒酒 (compare Mandarin shāojiǔ 烧酒, Korean soju ), from 燒 ("burn", "flammable") + 酒 ("alcohol").

shōchū (uncountable)

A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.

shōchū

单词	shōchū
释义	shōchū See also: shochu English Etymology From Japanese 焼酎 (shōchū しょうちゅう), from Mandarin 燒酒 (compare Mandarin shāojiǔ 烧酒, Korean soju ), from 燒 ("burn", "flammable") + 酒 ("alcohol"). Noun shōchū (uncountable) A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake. Anagrams choush Japanese Romanization shōchū Rōmaji transcription of しょうちゅう
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