sbrixołona
Venetian
Etymology
From sbrixołar (“to crumble”, after its texture) + -ona. Cognate with Italian sbrisolona.
Pronunciation
- IPA(key): /zbɾi.zoˈɰo.na/
Noun
sbrixołona f (plural sbrixołone)
- A type of crumbly cake made with nuts or almonds, typical of Mantua.