sauce brune
French
Etymology
sauce (“sauce”) + brune (“brown”). From being a brown-colored sauce.
Noun
sauce brune f (plural sauces brunes) (lit. brown sauce)
- brown sauce
- gravy
Hyponyms
- sauce hot chicken / sauce à hot chicken (“hot chicken sauce”) (sauce for preparing a hot chicken (“hot chicken sandwich”) (shredded chicken between two pieces of sliced white bread, slathered in gravy, topped with peas))
- sauce poutine / sauce à poutine (“poutine sauce”) (the regular sauce used in a poutine)