salmorreta
Catalan
Etymology
salmorra (“brine”) + -eta
Pronunciation
- (Balearic) IPA(key): /səl.moˈrə.tə/
- (Central) IPA(key): /səl.muˈrɛ.tə/
- (Valencian) IPA(key): /sal.moˈre.ta/
Noun
salmorreta f (plural salmorretes)
- A sauce from Alacant made from a sofregit of tomatoes, garlic, olive oil, red peppers, and parsley.
Further reading
- “salmorreta” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.