rullepølse
Danish
A cross section of a rullepølse
A few slices of rullepølse.
Etymology
rulle (“roll”) + pølse (“sausage”)
Noun
rullepølse c (singular definite rullepølsen, plural indefinite rullepølser)
- a thin slab of meat, seasoned with herbs, spices and the like, rolled up and brined, then sliced, typically eaten as a cold cut on bread