rujak
English
Noun
rujak (uncountable)
- Alternative form of rojak.
Indonesian
Etymology
From Javanese ꦫꦸꦗꦏ꧀ (rujak).
Pronunciation
- IPA(key): /ˈrud͡ʒaʔ/
- Hyphenation: ru‧jak
- Rhymes: -d͡ʒaʔ, -aʔ, -ʔ
Noun
rujak (first-person possessive rujakku, second-person possessive rujakmu, third-person possessive rujaknya)
- (cooking) rojak: traditional salad dish made of mixed raw fruits and cooked vegetables (sometimes also cooked meats) originated from Central and East Java regions.
Alternative forms
- rojak (Standard Malay)
Further reading
- “rujak” in Kamus Besar Bahasa Indonesia, Jakarta: Language Development and Fostering Agency — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.
Javanese
Etymology
Inherited from Old Javanese rujak.
Pronunciation
- IPA(key): /ˈɹʊ.ˈdʒaʔ/
- Hyphenation: ru‧jak
Noun
ꦫꦸꦗꦏ꧀ (rujak)
- (cuisine) traditional salad dish made of mixed raw fruits and cooked vegetables (sometimes also cooked meats) originated from Central and East Java regions.
Verb
ꦫꦸꦗꦏ꧀ (rujak)
- mix.
- mingle.
- blend.
Derived terms
- ꦔꦿꦸꦗꦏ꧀ (ngrujak, “mixing, making rujak”)
- ꦢꦶꦫꦸꦗꦏ꧀ (dirujak, “mixed”)
- ꦫꦸꦗꦏꦤ꧀ (rujakan, “rujak feast”)
Compounds
- ꦫꦸꦗꦏꦾꦸꦪꦸ (rujak yuyu, “crab rujak, delicacy of Bangka”)
- ꦫꦸꦗꦏ꧀ꦒꦺꦴꦧꦺꦠ꧀ (rujak gobèt, “smeared rujak, delicacy of Malang”)
- ꦫꦸꦗꦏ꧀ꦕꦶꦔꦸꦂ (rujak cingur, “cattle's nostrils meat rujak, delicacy of Surabaya”)
- ꦫꦸꦗꦏ꧀ꦢꦸꦭꦶꦠ꧀ (rujak dulit, “finger-licking rujak, delicacy of Madura”)
- ꦫꦸꦗꦏ꧀ꦢꦺꦱ (rujak dèsa, “rural community rujak, delicacy of Madura”)
- ꦫꦸꦗꦏ꧀ꦧꦼꦧꦼꦒ꧀ (rujak bêbêg, “pounded rujak, delicacy of Cirebon”)
Descendants
- Banyumasan: rujak
- Caribbean Javanese: rujak
- New Caledonian Javanese: rujak
- → Bangka: rujak
- → Betawi: rujak
- ⇒ Dutch: roedjak
- ⇒ English: rojak
- → Indonesian: rujak
- ⇒ Kangean: rojek, rojeg
- ⇒ Madurese: rojeg
- → Malay: rojak
See also
- gado-gado
References
- “[ rujak]” in Bausastra Jawa, Yogyakarta: The Linguistic Center of Yogyakarta [Balai Bahasa Provinsi Yogyakarta].