roventino

Italian

From rovente (“red-hot”) +‎ -ino, because the dish is usually eaten when it's still hot.

roventino m (plural roventini) (Tuscany)

a dish consisting of salted pig blood cooked into thin pancakes, eaten with bread

See the etymology of the corresponding lemma form.

roventino

inflection of roventare:
1. third-person plural present subjunctive
2. third-person plural imperative

单词	roventino
释义	roventino Italian Etymology 1 From rovente (“red-hot”) +‎ -ino, because the dish is usually eaten when it's still hot. Pronunciation IPA^(key): /ro.venˈti.no/ Rhymes: -ino Hyphenation: ro‧ven‧tì‧no Noun roventino m (plural roventini) (Tuscany) a dish consisting of salted pig blood cooked into thin pancakes, eaten with bread Etymology 2 See the etymology of the corresponding lemma form. Pronunciation IPA^(key): /roˈvɛn.ti.no/ Rhymes: -ɛntino Hyphenation: ro‧vèn‧ti‧no Verb roventino inflection of roventare: third-person plural present subjunctive third-person plural imperative Further reading roventino in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana Anagrams invertono
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