rousong

rousong

See also: ròusōng

English

Etymology

From Mandarin 肉鬆／肉松 (ròusōng).

Noun

rousong (uncountable)

1. A Chinese dried meat product with a light and fluffy texture, made by stewing cuts of pork in a sweetened soy sauce mixture.
   • 2011, Hyperink Writers, My Tiger Mom & Me‎:

     One day, I had a traditional white bun (mantou) stuffed with dried pork (rousong). My classmates thought I was eating carpet.

Synonyms

• flossy pork
• meat floss
• meat wool
• pork floss
• pork sung

Translations

meat floss

Arabic: please add this translation if you can Chinese: Cantonese: 肉鬆, 肉松 (juk6 sung1) Mandarin: 肉鬆 (zh), 肉松 (zh) (ròusōng), 肉酥 (ròusū) (regional), 肉絨, 肉绒 (ròuróng) Finnish: rousong French: rousong m Japanese: 田麩 (ja) (でんぶ, denbu)

Khmer: please add this translation if you can Korean: please add this translation if you can Lao: please add this translation if you can Russian: жоусу́н m (žousún) Spanish: rousong m Thai: หมูหย็อง (th) (mǔu-yɔ̌ng) Vietnamese: ruốc (vi), chà bông