risalamande
Danish
A bowl of risalamande.
Alternative forms
- ris á la mande
Etymology
French riz à l'amande. Invented ca. 1900, precise origin not known.
Pronunciation
- IPA(key): [ˈʁisalamɑŋ]
Noun
risalamande
- rice pudding chilled and mixed with almonds and whipped cream, typically eaten with hot cherry sauce