rice vinegar

rice vinegar

English

Noun

rice vinegar (countable and uncountable, plural rice vinegars)

1. A type of vinegar made from fermented rice or rice wine, used in Chinese, Japanese and Korean cooking.

Derived terms

Derived terms

• black rice vinegar
• red rice vinegar
• seasoned rice vinegar
• white rice vinegar

Translations

a type of vinegar

Albanian: oriz uthull Armenian: բրինձ քացախ (brinj kʿacʿax) Chinese: Cantonese: 米醋 (mai5 cou3) Mandarin: 米醋 (mǐcù) Dutch: rijstazijn (nl) Finnish: riisiviinietikka French: vinaigre de riz m German: Reisessig m Hebrew: חומץ אורז‎ (homets órez) Hungarian: rizsecet (hu) Indonesian: cuka beras Italian: aceto di riso Japanese: 米酢 (こめず, komezu) Korean: 쌀 식초 (ssal sikcho) Portuguese: vinagre de arroz m Romanian: oțet de orez n Russian: ри́совый у́ксус m (rísovyj úksus) Spanish: vinagre de arroz m Thai: น้ำส้มสายชูข้าว (nám sôm săai choo kâao) Turkish: pirinç sirkesi (tr) Vietnamese: gạo dấm

Further reading

• rice vinegar on Wikipedia.Wikipedia